Cropping Seasons
Cropping Seasons
Cropping Seasons:
The physical diversities and plurality of culture in India are also reflected in agriculture practices and cropping patterns in the country. Various types of food and fibre crops, vegetables and fruits, spices and condiments, etc. constitute some of the important cropping seasons- Rabi, kharif and Zaid.
Rabi crops:
Kharif crops:
Zaid Season : In between the rabbi and the kharif seasons, there is a short season known as the Zaid season,Mainly March to June, some of the crops produced during ‘zaid’ are water melon, muskmelon, cucumber, vegetables and fodder crops.
Out of the following which is not a zaid crop in India ? | |||
| Right Option : A | |||
| View Explanation | |||
Paddy has also become an important crop of ___________________ . | |||
| Right Option : A | |||
| View Explanation | |||
Which of the following is not a Rabi crop in India ? | |||
| Right Option : D | |||
| View Explanation | |||
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About Abhyas metholodology the teachers are very nice and hardworking toward students.The Centre Head Mrs Anu Sethi is also a brilliant teacher.Abhyas has taught me how to overcome problems and has always taken my doubts and suppoeted me.
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